Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

Start your day on a delicious note with these fluffy ricotta pancakes that are light as air but hearty enough to keep you ...

However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised dough would be a ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Strain the syrup into a bowl and let cool to room temperature, about 1 hour. Cut the baked ricotta into squares and serve with the poached peaches and syrup. Garnish with lemon verbena sprigs.

Mix together the cream cheese, ricotta with the sugar, lemon zest and vanilla extract ... Spread the topping over the base and bake for 1-1 ¼ hours, until just firm and lightly golden on top.

Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon ... mixture and grind over a little more black pepper. Bake for 20–30 minutes, until the pasta is cooked through ...

Finely grate in the lemon zest, add a pinch of sea salt and black pepper and mix together. Lay the cherry tomatoes in a 30cm x 40cm baking tray. Rub the flavoured oil all over the ricotta and ...