Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor.

However, the family was hungry for a treat so I decided instead of a cake, pie or cookie that a sweet raised dough would be a ...

Start your day on a delicious note with these fluffy ricotta pancakes that are light as air but hearty enough to keep you ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Strain the syrup into a bowl and let cool to room temperature, about 1 hour. Cut the baked ricotta into squares and serve with the poached peaches and syrup. Garnish with lemon verbena sprigs.

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Mix together the cream cheese, ricotta with the sugar, lemon zest and vanilla extract ... Spread the topping over the base and bake for 1-1 ¼ hours, until just firm and lightly golden on top.

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Place flat side down on a tray lined with baking paper. Bake until the fruit begins to soften. To make ricotta whip, place ricotta and syrup in a bowl and whip until creamy (use an electric mixer ...