Instructions Preheat the oven to 220°C (fan-forced). Combine the ingredients for the sauce in a large baking dish and toss gently to combine. Spread out in a single layer, then roast for 20-30 ...
Bake on center rack of oven until cooked through ... Toss to coat and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around.