Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Beat the ricotta and ... over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble. Let cool for 10 minutes before serving. Recipe courtesy of ...

MAKE THE BAKED RICOTTA Preheat the oven to 350°. Lightly coat a 2 1/2-quart glass or ceramic baking dish with baking spray and set the dish in a roasting pan. In a colander set over a large bowl ...

This tasty baked ricotta can be eaten warm ... they'll be done by the time you've arranged everything else. This recipe is just one of the many wholesome recipes from Caroline Griffith's book ...

Add the cooked, sliced sausages, cooked pasta, ricotta and chopped tomatoes and stir well to combine. Transfer the mixture to an ovenproof dish and sprinkle over the parmesan shavings. Bake in the ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

To make the filling, mash the ricotta with a fork ... Cover with aluminium foil and bake for 35 minutes. Remove the foil and bake uncovered for five minutes. Serve immediately.

“What did you put in the ricotta ... and Ann — The Washington Post’s recipes editor at the time — was raving about a dish of baked stuffed shells I had made. In our years of working ...

Place flat side down on a tray lined with baking paper. Bake until the fruit begins to soften. To make ricotta whip, place ricotta and syrup in a bowl and whip until creamy (use an electric mixer ...