When it's done well, baked salmon is tender ... as they also work beautifully with the creamy sauce. Alternatively, you can ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15 ... To make the sauce, place the parsley leaves in a food processor.

Sprinkle on top of the cream cheese mixture and dust with paprika. Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.

Make the sauce: Soak onions ... dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin). Drizzle on remaining oil to cover fish. Bake just until salmon goes from bright ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain ... Serve warm or at room temperature with the ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Whether you opt for creamy or crunchy ... smothered atop a baked salmon filet sounds a bit unique, but it's a spread commonly used in many Asian cuisines to make peanut sauce.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...

Salmon is not something we ate fresh when we were growing up, although I do have memories of Mum making savoury crepes for dinner with broccoli and tinned salmon in a bechamel sauce. Pretty fancy ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...