We talked to chefs to learn about the clever ways they use parchment paper—it's not just for lining cookie sheets! As a liner for cake pans and cookie sheets, there really is no substitute for ...

In his new book, Edd says: "These cookies have a crisp chewy edge and a soft centre. Made with matcha and white chocolate, ...

Seattle bakers are following a path home bakers have long known: Freezing balls of cookie dough is great for ensuring fresh ...

Author Zoë François started a cookie cart business when she was a student at the University of Vermont. Chocolate chip ...

Fat cookies, often known for their thick and chewy texture, are a delightful indulgence that can satisfy any sweet tooth.

Picture this: you’re rolling sticky, sweet-smelling cookie dough (perhaps with your versatile ice cream scoop), only for that same sticky, sweet-smelling dough to land haphazardly onto your parchment ...

Baking cookies doesn't always have to involve using your kitchen's oven. Your air fryer may be up to the task, and it can be ...

You don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake ...

1. Place the chopped apple, caster sugar, lemon juice, water and mixed spice in a mug. 2. Microwave on high for 3 minutes. 3.

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...