While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Since scones have a way of disappearing at my house, I decided to create another unique scone recipe with these delici ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Monday will be National Candy Day, and there are plenty of varieties to buy, but also plenty you can make yourself, if you’re ...

Somewhere over a decade ago, I was at Cut-a-Way Hair Salon getting my locks revived at the trusty hands of my dear friend, Shay Roberts. She had a stack of ...

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.

Perfect for gatherings, these savoury pastries are best served warm and are ideal for those who appreciate simple, authentic flavors. These mushroom savoury pastries are golden brown pockets filled ...

According to Future Market Insights (FMI),the global bakery fat market is projected to expand substantially from USD 1420.2 ...

My kids are all grown up, but I still have fun sharing the excitement of this spooky season. It's a time when children can ...

The fruit is versatile. And there’s nothing like a cranberry to give a burst of flavor to dishes both sweet and savory. Full ...

Place in a large, greased casserole. Add mushroom juice and beef broth. Add salt and pepper. Cover and bake at 350 degrees F for about 50 minutes. Stir and if necessary, add more liquid to keep ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the ...