While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Since scones have a way of disappearing at my house, I decided to create another unique scone recipe with these delici ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Just in time for Thanksgiving.Former U.S. Army Ranger Vincent “Rocco” Vargas is sharing some of his favorite recipes with ...

Monday will be National Candy Day, and there are plenty of varieties to buy, but also plenty you can make yourself, if you’re ...

Butter and margarine seem pretty similar on the surface — they’re both fats that are spreadable and can be used in baking or pan-frying — but they have different ingredients. Butter is an ...

Inside the recipe box is a treasure trove of handwritten family recipes, contributed by a list of home cooks that includes both of my husband’s grandmothers. From pineapple upside-down cake to baked ...

Read on to learn nutritional profile of both the spreads in detail. Butter is a natural dairy product made by churning cream. It has been used for centuries in cooking and baking. Margarine was ...

Begin by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit) and lightly grease your baking dish with vegan ...