While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Learn when to use margarine vs butter in cookies when baking your favorite recipes. Butter, shortening, and margarine are all ...

Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

No. Butter and margarine seem pretty similar on the surface — they’re both fats that are spreadable and can be used in baking or pan-frying — but they have different ingredients. Butter is ...

Can't believe it's not butter? That's because it's probably margarine — butter's close cousin in taste and feel. Not only is ...

Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and designed for baking so always read the packaging before cooking ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Consumers can expect butter prices to increase as Thanksgiving, Christmas, and other holiday festivities approach. According ...