NEW YORK (AP) — Long before Ina Garten’s Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself at an airport, wanting to learn to fly. It was the late ...

Garten later penned a column for Martha Stewart Living and secured her first book deal with Stewart's help after bringing a publisher to her specialty food store, The Barefoot Contessa.

The Barefoot Contessa. Now the state of their friendship is being debated. While appearing on Watch What Happens Live with Andy Cohen on Sunday, Oct. 20, Stewart, 83, claimed that Garten ...

Nothing quite hits like a huge bowl of soup on a cold evening. Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe ...

For years, Ina Garten ... Barefoot Contessa brand. But make no mistake, Ina knows food. Her memoir sings when she describes her process of testing and perfecting recipes. Once, preparing a lentil ...

NEW YORK — Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself at an airport, wanting to learn to fly.

Ina Garten appears at the 28th annual Webby Awards at Cipriani Wall Street on May 13, in New York. Garten released a memoir, "Be Ready When the Luck Happens." [Photo by CJ Rivera/Invision/AP, File] ...

No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.

NEW YORK (AP) — Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself at an airport, wanting to learn to fly. It was the ...

Alicia Menendez, Host of “The Weekend” on MSNBC, Tim Miller, former RNC spokesperson, and Basil Smikle ... assassin Ina Garten used to make this easy apple cake at her Barefoot Contessa ...

This version goes all in, adding not just tomato and basil but also onion, garlic and smoked paprika. In fall, I make this pasta with the greenhouse’s final fresh tomatoes and basil. In winter ...