There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Don't let the number of steps for this caramel apple pie fool you. It's a very straightforward pie to make that's simply divine. There are layers of thin apple slices, sugar, spice, and caramel inside ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

A basic pie crust needs only three ingredients ... As the crust bakes, the fat melts away, giving the crust that flaky goodness. Butter creates a rich, flavorful crust. Shortening melts slower, making ...