Rice is usually categorized into either long-grain or short-grain. Long-grain rices (e.g. basmati, Thai jasmine) are generally more slender and longer, and benefit from washing and soaking before ...
It has extra-long grain and non-sticky texture, which makes this rice ideal for biryani ... What is the disadvantage of basmati rice? In comparison to brown basmati rice, white basmati is refined, ...