Adding beer to your batter is the pro tip that will take your fried okra to the next level. The reason beer batter leads to superior fried foods is surprisingly scientific. The carbon dioxide in ...
Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...
except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.