Place browned beef and all remaining ingredients in a slow cooker and stir to combine. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours. Remove bay leaf and serve.
Get the recipe for Chicken Noodle Soup. Packed with fiber and vitamins and with only 150 calories per serving, this butternut squash soup makes for a super healthy appetizer or side dish to complement ...
Get the Slow Cooker Beef Stew recipe ... Get the Vegetable Barley Soup recipe at Spend With Pennies. It's a classic for a reason. Tasty egg noodles, savory chicken broth, and herbs like thyme ...
The Sisters Restaurant’s Scotch lamb and barley soup recipe is similar to Campbell ... Add 2 quarts of chicken or beef stock. Can add optional beef base at this time. Bring the pot to a ...