Another cut of beef from the top of the cow is the short loin ... section called the tenderloin that goes from the short loin into the sirloin. When it comes to cooking, you can roast the ...
The leaner top sirloin is great for grilling while the bottom sirloin can be roasted or cut into cubes and turned into beef stroganoff. Finally, you have the beef shank which comes from both the ...
We talked to a few experts about the best alternatives to the budget-busting beef. "A ribeye comes from the area between the loin and the ... kabobs. "Top sirloin steaks are a great option to ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Not only is it made from USDA prime beef, which typically contains more marbling than all other grades, it is sourced from a specific part of the rib loin roast, the cap, which has a distinctive ...
When the moment calls for a meaty showdown with a side of sizzle, your beef has got ... serves USDA Choice sirloin, which features less fatty marbling than USDA Prime top sirloin but still hangs ...