"Pork ribs need less airflow, denser logs, and cooler temperatures," Franklin said. "Beef plate ribs need much hotter temperatures with a cleaner fire and better airflow." We can begin to see why ...

Tucked away in the heart of this bustling metropolis, a little spot sends up swirling aromas that can make anyone’s mouth water. This place is where the magic of smoked beef ribs reaches its zenith.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

At the very least, the crust was good enough to make me want to try one of Costco's dessert pies. The Kirkland Signature beef bulgogi Korean BBQ is one of the more bare-bones options among the ...