A Thor’s Hammer is a large beef shank on the bone, which has been stripped and cleaned to look like the end of a hammer. Much of the flavors in this recipe are similar to those found in a ...

Nothing says comfort like a warm bowl of vegetable beef soup, packed with tender beef, vibrant vegetables, and rich, sav ...

Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

The hearty Scottish soup was the youngest Quall sister’s favorite when the Everett counter-service restaurant opened more ...

I have adored French onion soup ... how much beef stock, but instead directs you to page 319 for the sub recipe. To make the stock, you roast five pounds of 1- to 2-inch pieces of bone in a ...

The preparation of bone broth allows minerals and proteins to be drawn out of bones that form the basis of the soup. These include ... then check out the recipe below from a blog I follow ...

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and full of connective tissue (since it contains the bone), the beef shank ...

It's part of the back of the animal (or the hindquarter) that includes the T-bone ... roast beef recipe, then turn it into a scrumptious roast beef sandwich! Finally, you have the beef shank ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.