Rest the meat for a few minutes and serve. Alternatively, add different ingredients to make a mouth-watering beef sirloin tip ...

This South American steak recipe is quick and tasty ... suspend a cooking rack 25cm/10in above the coals. Season the beef sirloin all over with salt flakes and pepper, then place the seasoned ...

The versatile and lean cut of beef lends itself beautifully to the smoky embrace of a well-seasoned smoker. Check out the ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty ... "The picanha comes from the sirloin cap at the rear of the animal. The muscles get more ...

Sirloin steak can be bought ... Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean and juicy cut of beef that has very little fat and no bones.

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan ...