Oktoberfest celebrations may be winding down, but ACS journals are overflowing with beer-related advancements. Three recent ...

HopfON seeks to reduce the construction industry's waste and planet-warming emissions by limiting the need for finite ...

Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten ...

Beer was made in small quantities until the Industrial Revolution made it easier to harvest and ferment barley, wheat and hops in bulk. The Boston Beer Company (SAM) is 1 of the oldest beer ...

Some of the hops waste can be used for fertilisers, and a portion can be sold to biogas plants to produce energy. But the ...

It explains why beer, wine, and other fermented beverages were, at least until the rise of modern sanitation, often healthier to drink than water. What’s more, in fermenting sugar, yeasts make ...

Pumpkin beer. Few pairs of words are quite as divisive in the craft beer movement—and arguably craft beverages at large. For haters, pumpkin beer is the pumpkin-spiced latte of the beverage ...

Then, you boil the sugary liquid — known as wort — and toss in some hops to give the beer its unique flavor and aroma. After boiling, cool down the wort and move it to a fermenter, where you’ll add ...