Sep. 12, 2024 — Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast ...
Is my beer properly attenuated? What should I do with the “trub” (troob), that inch-thick layer of yeast sediment at the bottom of the fermenter? My head swirled late into the night.
American Lager is a broad category of beer that encompasses six different styles, each with unique characteristics. American Pale Lager is a light-bodied, pale-colored beer with a mild flavor.