Interested in learning how to brew your own beer at home from start to finish? Heartland Farm’s own Sr. Jane Belanger will ...

Rounding out a quarter-century spent brewing up friendships and, in some cases, fermenting the professional careers of ...

Between batches, my equipment takes up a not insignificant corner of our garage. I’ve taken to storing the bottles in two giant Styrofoam boxes in my kids’ room, next to a basket of stuffed animals on ...

"In the Land of Ninkasi" tells the story of the world's first beer culture.

The growth of the hard seltzer market and a trend toward lower alcohol consumption have left barley farmers with nowhere to ...

It’s that time of year again, when temperatures start to cool, leaves begin to change color and local brewpubs celebrate the annual autumnal celebration that is Oktoberfest — and Fremont’s Five-0-Five ...

A global shortage of hops, which provide beer with its bitter, fruity flavour, could be solved with breakthroughs in indoor ...

Tired of pumpkin beer? Here's what local brewers and beer experts are drinking this fall and where to find it.

For as long as pubs have been pouring beer, the pint has been the universally accepted serving size. But now, woke scientists from the University of Cambridge want to do away with the humble pint ...

The open day, which will be held at the brewery located in Ash Park on Saturday, September 21, will run from 12pm to dusk.

The "largest beer festival in New England" will take place on Saturday, Oct. 5, along Swasey Parkway in Exeter.

The idea of the scheme is that, since people tend to have a set number of drinks rather than a specific volume of beer, making those drinks smaller should encourage people to drink less.