Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

Related: The Best Butter Substitutes (Because We All Run Out Sometimes!) Margarine is made from oil, water, salt, and often emulsifiers, additives, and some flavorings that make it taste and bake ...

While they may taste the same, they are made quite differently. Read on to learn nutritional profile of both the spreads in detail. Butter is a natural dairy product made by churning cream. It has ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

One of the oldest staples in U.S. kitchens is butter. The product was once churned by hand but has come a long way. Now, ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

Margarine was all the rage ... One said, “[Kerrygold is the] absolute best butter there is. You can see and taste the difference. [It is] the only butter I buy…[it offers] the wonderful ...

so we asked leading dietitian nutritionists for their takes and their recommendations for the best butter alternative brands. Butter substitutes are designed to mimic the taste, texture ...