While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

With that being said, if you're avoiding dairy or looking for a cheaper alternative to butter, it's still totally possible to achieve a flaky and delicious baked good with margarine alone. If you want ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

Indeed, my Pastry & Baking Arts class baked great croissants ... Vu said, "It’s best to use cold but malleable butter. Bakers will often beat or quickly paddle the butter in a stand mixer ...

Rachel loves testing out kitchen gadgets and other household tools to find the absolute best products to share with her readers.

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...