For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole pieces of meat or shrimp before cooking, or stir it directly into pulled ...
My kind of comfort food. The best past I’ve had in quite some time popped up as a fall special at Mimo recently, and I can’t stop thinking about it. Wide, flat lengths of tagliatelle were tossed by ...