We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

The best ceviche starts with quality ingredients. Check out our tips on what to avoid when buying your seafood for this tasty ...

Q2: How thick should I slice Hamachi for sashimi? For standard sashimi, aim for slices about 1/4-inch thick to fully enjoy the fish’s texture and flavor. Q3: Is there a specific cut of Hamachi that’s ...

Unlike other types of sashimi, which feature thinly sliced fish, Ikura sashimi highlights the bright orange pearls of salmon eggs ... Adding Ikura to your diet is an easy way to enjoy these benefits ...

Fresh raw fish for Sashimi or smoked salmon, onion, Shiso leaves or any green leaves, sesame oil, soy sauce, sugar, grind garlic ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60) was just over a pound and yielded a magnificent plate of fanned ...

Really high and really low water temperatures reduce the amount of oxygen in the water, making fish less active and picky about when and what they eat. When it comes to finding the best fishing times, ...

Other sushi stops might sell different or interesting fish, toppings ... it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation. However, the Shoji supermarket ...