The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... pie crust’s butteriness, ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.