These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

If you are tired of the same old mashed potato this is a great one to try. Black garlic has a very unique taste, kind of ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Add milk, garlic and ... boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired ...

I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed potato recipe ... add peeled, whole garlic cloves, or mash them with the potatoes.