Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

We tasted seven different brands of frozen pie crusts to find the best premade pie crust. These three are the ones worth ...

I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, although her instructions called for a homemade pie crust. I made three different sweet-potato ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

“Baking in the American South: 200 Recipes and their Untold Stories” (Harper Celebrate, $45) Line a pie tin with the pastry crust, crimp the edges and set it aside in the fridge. Heat the oven ...