来自MSN3 个月
Lemon Raspberry Cake
This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...
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Once cool, mix in the flour, icing sugar, ground almonds, lemon zest and a pinch of salt ... sprinkling of icing sugar if you like. These are best served warm.
Mary Berry's recipes are what you need ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the ...
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Cake is a widely adored delight, often serving as the main attraction at numerous celebratory events like birthdays, festivities, and other special occasions. Nonetheless, the task of transferring ...