Its not fall in Colorado without the smell of roasted green chiles everywhere – this recipe for a hearty pork green chile is ...

La Loma’s green chile has a sort of gravy consistency with thick chunks of tender pork, and the spice level is on the milder side. It’s best eaten with the restaurant’s flour tortillas ...

But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork ... for the best dumplings and ...

This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much rich, meaty green chili flavor as I could cram in there. Growing up in ...