It’s one of the best-tasting steaks, thanks to its rich and meaty flavour. Rib-eye comes from near the ribs of the cow. One of the most desirable cuts, it’s tender and has a strong beefy flavour.
Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... or a red-wine reduction with cold butter, would taste great. Wrapping the filet in bacon also adds flavor ...