Here's how I cook different ... rare to medium for best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

Thanksgiving is arguably the best food holiday, an entire day dedicated to cooking, drinking ... venison loin au poivre, and ...

The steak and potatoes are a classic American meal from a classic American chef. The gravy was the best part ... chopping and cooking. They can also be a great way to learn how to cook and ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ...