Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

How to cook the perfect steak, according to a professional - The perfect guide ...

The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive ...

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

Here's how I cook different ... rare to medium for best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain ...

How to reheat sirloin steak in the air fryer The air fryer is hands-down my favorite way to reheat leftover sirloin steak! I preheat the air fryer to 350 degrees F, add the leftover steak to my air ...

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...