You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

Blind-baking isn't difficult at all, but it does require the right technique. If you've never blind-baked a crust, the term itself is a little confusing, but it's just another way of describing a ...

Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake until the edges of the crust are very lightly golden, 18 to 22 minutes.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...