The top sirloin cut is boneless, so it's easy to work with and very versatile. Steak lovers, rejoice. This is a tasty cut of meat that's affordable ... I like a marinade that has ¼ cup red wine, 1 cup ...

Cut as a boneless steak, it is also sometimes called ... which qualities of both top sirloin and beef tenderloin given the ...

top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine ...

then turn the beef over and continue to cook for 20–25 minutes. Turn the sirloin steak over again and continue to cook for a further 20 minutes (for medium), or until the sirloin is barbecued to ...

Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

Steak is one of the ... grill preparation: kabobs. "Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

TYLER, Texas (KLTV) - Shalene McNeill with Texas Beef Council shows us how to make “citrus-rubbed beef and fruit kebabs.” These easy and tasty kebabs can be made on the grill or, if needed, in the ...