and braised dishes. Pig legs are typically the hind legs, consisting of cuts like ham, pork shank, and pork hock. The meat is usually leaner compared to other cuts. It is commonly used for roasting, ...

An addition to their original menu, the Braised Pig Trotter Rice ($6.50) uses meat from the trotters instead of pork belly.

Besides that dish, I also spotted other items on the menu like braised pork trotters, sesame oil chicken and more. They cater mainly to the breakfast and lunch crowds, operating from 8am to 2pm. While ...