The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

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The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

Make the PGS paste by adding the parsley, garlic, spring onions, lemon zest and juice, reserved tuna oil and extra virgin ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Amid shortages of basic groceries in Russia as a result of its war in Ukraine, instances of petty thefts of essential items have been reported online, with butter emerging as one of the targeted ...

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He keeps a few jars in the pantry at all times for pasta and other marinara-adjacent recipes. “Tomato puree is typically tomato paste mixed with water and often preservatives — it’s the sauce ...

Chatting to Reach PLC, the chef revealed that alongside the usual tomatoes and herbs that make pasta sauce, butter is the unsung hero for an even better taste. She explained: "I did a really ...