Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

For a savory, crowd-pleasing dish that’s as easy as it is delicious, look no further than these Garlic Butter Steak Bite ...

What's better than a perfectly cooked steak? A perfectly cooked steak dripping with richly flavored, just-melting butter, that's what. Luckily, it couldn't be easier to create an almost restaurant ...

Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for medium, and 4 minutes for medium to well done. Cut six discs from the shallot butter and sit one disc on top of each hot steak ...

Transfer the steaks to a warmed plate and set aside to rest for 5 minutes. Melt the remaining butter in the pan used to fry the brioche, then brush it over the rested steaks, spooning any liquid ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside ...