As the temperatures drop, Arizonans are flocking to outdoor activities, biking, hiking, patio-sitting, and our favorite —strolling around neighborhood farmers market. Every city seems to have at least ...

The National Dairy Authority is exploring possible new funding from the US to beef up the country’s dairy herd as the state ...

is a new payment support scheme for beef farmers in the North. It encourages farm businesses to reduce the slaughter age of clean finished beef cattle to improve the efficiency of the local beef ...

Sarah and Rob Ratkowski, owners of the Montana Milk Moovers home delivery service, are now offering the community regular ...

In a recent move that cattle farmer David Daily hopes will catch on with more local beef producers, Daily — a Cullman resident with a 500-head beef farm in Russellville — has begun donating a ...

Dylan Jones of Castellior, Menai Bridge, Anglesey, is Farmers Weekly‘s 2024 Beef Farmer of the Year. Dylan is an exceptional example of how setting a goal, sticking to the plan, and having the ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked ...

Michelle Cave, of Red Bicycle Catering fame, now is one of the independent food entrepreneurs set to open locations in the Redding Public Market.

The 220 chefs within the VFN must report how much local food they buy, and VFN confirms those numbers with the farmers ... certifications and more — all without the subsidies large industrial farms ...

The smart freezer lets customers buy directly from a local farmer, even just one steak or a package of ground beef at a time. “It’s a neat alternative that no one has done before in North ...

From Wagyu steaks and roasts, to pork, chicken and wild-caught seafood, here's what to order from the best meat delivery ...

“It is aimed at improving the efficiency of the local beef sector by reducing the slaughter age of finished beef cattle. Eligible farms should have claimed under the Basic Payment Scheme in 2024. “The ...