Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep them is far from ...

The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

The clam flavor is pure and fresh and loaded with a hearty blend of ... Whether you are looking for a quick buy or an investment in culinary finesse, Tony delivers. The first serving will have ...

Eventually, Hal grew to accept me. After I put in my two week's notice at the end of the summer, Hal asked (well, pleaded) ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Most of the clams we buy from supermarkets and seafood vendors ... and leave them for about an hour. Rinse the clams in fresh water, scrub the shells, then proceed with the recipe.

Grappling with live razor clams is not a job for the squeamish ... As with all raw shellfish, buy only the freshest possible from a reliable source like Blue Moon Fish, which just returned ...

If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead; you can even use raw oysters. The fish fillets should be whatever is fresh and ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.