It was compared to the Italian panettone and the Russian Easter babka. Modern recipes vary, with some describing it as a gingerbread-type cake sold at polling places in New Hampshire and others as a ...
I’ve recently bought Delia’s oblong cake tin, but I can’t remember which recipe I intended to use it for: do you have a list of suggestions, or would it be a 3 or 4 egg sponge and same cooking time ...