The article compares plant-based foods and animal-based products as sources of calcium, highlighting that plants like dark leafy greens, fortified plant milks, tofu, and seeds generally offer ...
respectively Calcium-fortified orange juice: 349 milligrams per cup Tofu (made with calcium sulfate): 138 milligrams per half-cup Also, prunes, while not rich in calcium, are high in vitamin K ...
Vitamin D is required for several body activities, such as calcium absorption ... Some brands of orange juice contain vitamin D. This might be an easy way to boost your intake, especially during ...