I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

Because chili often contains meat, though, such as ground beef ... For this reason, canned pinto beans are typically the last ...

Canned chili made from beef or pork is a great convenience food ... and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add them ...

There's no one-size-fits-all answer here; it really depends on what you're cooking. That said, there are some key ...

If you're using canned beans, make sure to rinse them ... Just because Texans have strict rules on chili recipes doesn't mean you have to. For more food and drink goodness, join The Takeout's ...

Canned beans are one of chef ... Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. These beans are also great ...

When it comes to canned ... Beans were clearly the worst brand of canned beans I tried. I was hopeful since they came in a larger size (20.5 ounces) and they were shelved with the Mexican food ...

So when it’s time to open up a can of beans, you may be tempted to spare the extra dish and skip the rinse. Canned beans are ... I consulted Delish's team of food experts to share their thoughts ...