Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

Canned fruit might very well be the unsung hero of the home pantry. Not only is it inexpensive, easy to find, and convenient, but it's surprisingly versatile — so long as you know how to use it ...

But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

Major canned fruits market participants include A. Clouet & Co. (KL) Sdn. Bhd., CHB Group, Del Monte Foods, Inc., Dole plc, ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

But what would happen if you did cut out fresh fruit and veg and ate only tinned goods? In 2017, BBC Radio Derby's Andy Twigge set himself a challenge of eating only canned food for a week.