Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...
The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...
including the different types you can buy and the best ways to use capers in recipes. A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family.