The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...
Fish on a mash with a buttery caper sauce is one of our go-to dishes when we have beautiful fresh fish. You can use any type of fish you like with this recipe, it works with them all. We have ...
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This recipe is special is because it worked out perfectly the first time!! It was my birthday and as I absolutely love to cook I decided I wanted to create something special and a little bit ...
Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a ...
Stir in remaining vinegar, cornichons, capers, chile flakes, parsley, thyme and sugar to make a coarse sauce. Season with salt and pepper. Spoon sauce over steak and let rest together 5 minutes.