The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Delicious snacks are essential when guests are expected. Every time, they ask if I will make my signature pasta salad with ...

Stir the crab meat into the tomato sauce and simmer for 2 minutes. Add the parsley and capers and cook for a further 2 minutes. Remove the whole onion and discard. Drain the spaghetti and add to ...

Canned olives, capers, tomatoes ... Reserving 120ml of the pasta water, drain the pasta. Heat the sauce over high heat. Add the pasta and some of the reserved pasta water. Toss the pasta until ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Stir in the olives, capers, chilli flakes and salt ... Add half of the sauce to the cooked spaghetti, then stir in the reserved cooking water. Continue to stir the mixture carefully until the ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

4. Meanwhile, cook the egg spaghetti for 3-4 minutes until al dente. Drain and add to the tomato sauce. Toss through the scallops. Tip into a large serving bowl and top with the olives ...