Heat one tablespoon of oil in a large, deep, oven-safe pan or casserole dish with a lid. Season the chicken thighs with salt and pepper, then place them in the pan and sear on high heat for two to ...
Tuck lemon slices around chicken. Cover baking dish with lid; cook in preheated oven 20 minutes. Uncover; cook until golden brown, about 35 minutes more. Garnish with additional oregano ...