Let me show you how easy it is to cook a Juicy Cast Iron Steak with the best crust. I'll guide you through the simple process using basic ingredients and easy techniques! My husband loves steak and ...

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There's very little fat, so some say it's not as flavourful Sirloin – This is one of the more popular cuts ... Leave it out ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative ... average savings of up to $28 to $30." Sirloin is a primal cut, further down toward ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...

For the steak, preheat a lightly oiled cast iron griddle over a high heat. Season the beef on both sides with a little salt, black pepper and five-spice powder. Griddle the steak on each side for ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Cast irons are a large group of ferrous alloys which contain a large amount of carbon and solidify with a eutectic (chemical carbide which solidifies at a lower temperature). They are derived from pig ...