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It's important to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag.
Best of all, most things you can make in a cast-iron skillet are one-pot meals because the skillets go easily from stovetop to oven. We think you'll love our cast-iron skillet recipes. Let's start ...
“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...
My husband, Ben, was watching football, and he got a whiff of the steak when I pulled it out of the oven. He immediately looked at me and said, “Oh man, that smells incredible!” He got up and ...
This easy, one-skillet casserole is packed with heat thanks to two kinds of peppers, poblanos and jalapeño. If you want to increase the spice level, leave the seeds in the jalapeño. Finish with ...
Are you up-to-date on your cast-iron know-how ... nonstick fry pan or oven for the best results. If your pan is not well-seasoned, scrambling eggs in it is going to be a bit of a mess. Not only will ...
Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...